Ebook Download Yes, Chef: A Memoir, by Marcus Samuelsson Veronica Chambers
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Yes, Chef: A Memoir, by Marcus Samuelsson Veronica Chambers
Ebook Download Yes, Chef: A Memoir, by Marcus Samuelsson Veronica Chambers
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Review
Advance praise for Yes, Chef “The Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton “I’ve read a lot of chefs’ books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn’t put this book down.”—Ruth Reichl, bestselling author of Tender at the Bone“Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter “The pleasures of this memoir are numerous. Marcus Samuelsson’s life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read.”—Henry Louis Gates, Jr.
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About the Author
A James Beard Award–winning chef and author of several cookbooks, Marcus Samuelsson has appeared on Today, Charlie Rose, Iron Chef, and Top Chef Masters, where he took first place. In 1995, for his work at Aquavit, Samuelsson became the youngest chef ever to receive a three-star review from The New York Times. His newest restaurant, Red Rooster, recently opened in Harlem, where he lives with his wife.
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Product details
Paperback: 336 pages
Publisher: Random House Trade Paperbacks; 4/21/13 edition (May 21, 2013)
Language: English
ISBN-10: 9780385342612
ISBN-13: 978-0385342612
ASIN: 0385342616
Product Dimensions:
5.2 x 0.8 x 8 inches
Shipping Weight: 9.1 ounces (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
601 customer reviews
Amazon Best Sellers Rank:
#72,951 in Books (See Top 100 in Books)
Birthday gift for my best friend who is a serious cook and ardent foodie. She loved it and said it was very engrossing.
The pacing was done like how a seasoned Executive Chef presents a meal, none too ironic for a chef skilled at MIXIN’ Flava’, staking his worth in creating ‘that’ signature dish, who has led kitchens cooking for the Obamas not once, but at least twice. Guess I must now try that ‘foie gras ganache. I’m saying, this memoir is packed with flavor.Overall, delivering a memoir that pulls on all the senses, from the choices Marcus made selecting friends, his lessons learned acknowledging mistakes, his passion for cooking, which includes a broad professional culinary education, along with sacrifices he’s taken on... like the many people he’s mentored...near and far, none more so than his half sisters, makes Yes, Chef a phenomenal treat to experience! Absolutely redeemable. Highly recommended. Simply a Must!
Ordered this as a Kindle daily deal, and had to put everything on hold for 2 days while I finished it. A fascinating story of one man's journey from being a 2-year-old tubercular Ethiopian orphan to a "celebrity chef." Fascinating peak behind the scenes at top restaurants and what it takes to be a "star" chef. In some ways a brutally honest book. Samuelsson doesn't always come out the hero. He is ambitious, driven, and single-minded,sometimes to his detriment. But he also shows great insight about the journey that has brought him to where he is now, a gift that may be as rare as the kind of talent he has. I noticed that some of the more negative reviews focus on the fact that the reader likes Samuelsson less after reading the book. Fair enough, but I would argue that discovering that someone you admire has some flaws, while disappointing, doesn't mean the book is bad. The writing is good. The story-telling engaging. Those qualities make it worth the read.
I enjoyed this book a lot. I was hooked from the first page. His life story is unreal being adopted from Ethiopia by a loving Swedish couple. He enjoyed helping his Swedish grandmother in the kitchen. His original choice of a career would have been as a soccer player and he was good but he was not tall. He then turned to food. I enjoyed learning how hard one has to work to become a good chef. His Swedish parents did a good job raising him. He had the self confidence to travel to different countries to train. I liked his descriptions of spices and different restaurants that he either worked at or visited. If I ever get to New York, I'd love to visit The Red Rooster. Best wishes for continuing success Marcus!
Quite an interesting story about a person with a highly unusual life: from a short Ethiopian childhood to adoption by spectacularly loving parents a continent away, to the life of a super chef on yet another continent. Meanwhile, we meet a principled human being working to strengthen an American community that has seen decline. All this, and well-written, too. I liked it a lot.
This book reminded me of Alberto Salazar's memoir on running. I know that sounds odd but it is just another good story on the drive and determination that some immigrants have. Makes me feel a bit lazy at times as a native born American. Marcus has faced a lot of adversity and there are some real high moments for him in his life as well as low. I have read a lot of chef bio's and this one ranks pretty high as a decent read. I love his description of food as he travels and works at many different places around the world. It has inspired me to buy some berbere spice to try on food at home. He talks A LOT about race. Being Caucasian, I knew that a person of different ethnicity might have to think about whether the treatment they receive in life is a result of their color just as easily as it is a result of their personality. But to be honest, I never realized someone could think about it this often. He touches on it probably in every single chapter of the book. Not to say whether this is good or bad, just something I noticed. I would recommend this book to any foodie who might enjoy having a little background knowledge on the people they see on TV.
Yes, Chef by Marcus SamuelssonA remarkable story about a man who came from Ethiopia, adopted by Swedish parents, grew to love and had a passion for cooking. Who today is considered a Celebrity Chef in his own right, Marcus Samuelsson.It's All About the Taste, the Taste... Learning the basics of Swedish, German , and French cooking wasn't enough for this chef's palate. He wanted to explore the various cities of all the exciting flavors that each had to offer. As he made his journey he would often write in his journal what flavors would be compatible with certain dishes. Marcus wanted to create food so that the customer could enjoy his dish in that moment and not worry about the everyday world,Reading this novel made me hungry. Chef Samuelsson had a way in describing his many prepared dishes that I could actually visualize what it looked liked to it's Aromas. People of all cultures can take comfort in food. Food is our communicator that brings people together. No words are expressed just the facial expressions of those enjoying their cuisine says it all.
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