Free PDF The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality, by Holly Bellebuono
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The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality, by Holly Bellebuono
Free PDF The Healing Kitchen: Cooking with Nourishing Herbs for Health, Wellness, and Vitality, by Holly Bellebuono
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Review
“Attention cooks: Here’s how you can easily transform everyday dishes into healing and medicinal foods. Bellebuono’s book is a must have.”—Rebecca Wood, author of The New Whole Foods Encyclopedia and The Splendid Grain“The Healing Kitchen is an inspiring source of knowledge about the healing properties of plants and how to incorporate them into delicious meals. This will be a staple in my library and kitchen. A beautiful combination of ancient remedies with modern information.”—Shiva Rose, creator of the blog The Local Rose "The Healing Kitchen brings the health benefits of herbs into any kitchen with a wealth of recipes to include herbal medicine in daily fare. Holly Bellebuono has compiled a book that will inspire both cooks and herbalists to create delicious home remedies."—Kate O’Donnell, author of The Everyday Ayurveda Cookbook
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About the Author
Holly Bellebuono is an award-winning herbalist, the founder of Vineyard Herbs Teas & Apothecary, and the author of The Essential Herbal for Natural Health. She lives on Martha’s Vineyard with her husband and two children.
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Product details
Hardcover: 256 pages
Publisher: Roost Books; 1 edition (August 9, 2016)
Language: English
ISBN-10: 1611802784
ISBN-13: 978-1611802788
Product Dimensions:
6.5 x 0.9 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#562,502 in Books (See Top 100 in Books)
The book is easy to read, attractive and fun to page through. There's good background info in the important ingredients of the recipes, great hands on tips on using ingredients for best taste or health benefits, even harvesting and finding good sources for them. The ingredients on the whole are ones that can be easily found, except for some of the herbs (hence the harvesting/sourcing ideas). I've already made a few of the recipes which have been both beautiful and flavorful--especially the rose petal jelly, which I thought would be tricky to make and to get good flavor out of. It was very simple to make and the flavor is fantastic! It is probably so well put together since there are a good number of highly qualified contributors--great ideas from great people!
I love this book it has more information than I expected and its full of great recipes. Try the Chai blends in chapter 6 they are awesome and very healthy.
I refer to it often and have enjoyed all that I have made from the recipes. It will be a book I use often
Excellent read!!
Wonderful Book!
Fun recipes. Beautiful book
Really interesting book with lots of great recipe ideas!
Nice looking book, but first 23 pages are missing! I don't know how practical many of these recipes are, but it's a nice looking book. Many of the ingredients could only be found at a health food specialty store or a specialty website.
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